Genetic, gastrointestinal, immune, reproductive disorder
such as
Shrunken thymus glands [ 40 % shrinkage impacting digestion & immune ]
Atrophy of lymph follicles in the spleen and thymus
Enlarged liver and kidneys
Increased cecal weight & obesity
Reduced growth rate
Decreased red blood cell count
Hyperplasia of the pelvis
Infertility, pregnancy & birth complication
Gastrointestinal disorder
degenerative & autoimmune diseases [ cancer, MS…]
FAQ on Splenda
Q: What exactly is Splenda?
A: In a simple term, it’s a toxic man made sugar
Splenda [sucralose ] is a chlorocarbon.
The chlorocarbons have long been proven to cause organ, genetic, immune, reproductive damage.
Q: So sucralose is not found as a natural compound in nature, like real sugar?
A: NO.
No sugar molecule is compounded with chlorine anywhere in nature.
It’s a man made chemical
‘Sucralose is derived from sucrose [sugar] through a process that
selectively substitutes three atoms of chlorine for three hydrogen-oxygen groups on the sucrose molecule.
Q: The corporate researchers claim that the chlorine atoms are so tightly bound;
they create a molecular structure that is exceptionally stable under extreme pH and temperature conditions.
A: They are testing these conditions in lab rats, and these types of corporate studies have forced and ‘selective’ results,
Same tragic happens to Aspartame research which was also funded by corporations, just to prove the immerse fraud
Q: The corporations insist sucralose is safe.
A: They said the same thing about aspartame,
and we are witnessing the rampant disease and obesity taking over US
since aspartame was put into the food supply over 20 years ago.
Q: Can sucralose cause cancer?
A: Any animal that eats chlorine [ especially on a regular basis ] is at risk of cancer.
The Merk Manuel and OSHA 40 SARA 120 Hazardous Waste Handbook states that chlorine is a carcinogen
Cancer is the stage when the body completely fails to eliminate the dead cells in the body
[ how much we use and how often, present and past health status,
and the degree of other denature elements & toxins we are putting inside your body. ]
Q: How can Splenda be 600 times sweeter than sugar?
A: Again Splenda is a fake sugar – a forced sweetness,
we humans can technologically manipulate the sweetness.
yet we cannot make the human body process it naturally
Splenda is NOT a natural sugar that the body uses for fuel,
NOR can the body recognize it so as to digest, assimilate & eliminate.
Reminder
sweetness, if happens, should be a by-product of foods [ a natural bonus ]
Forced sweetness, & artificial sweetness–all altered foods that are a trap for people to get more addicted to sugar.
People with eating disorders, children who are just learning about food, and people with illnesses are all being ‘sold a bill of toxins’
Q: Is sucralose safe for children?
No human esp Children should be encouraged to grow up on fake foods.
When do we stop wondering why the younger generation is angry, ill, and ridden with ADD/ADHD and diabetes
& simply addressing the roots of the causes?
Q: The manufacturer claims sucralose doesn’t react with other substances in the body and is not broken down in the body.
A: if the body is digesting properly, anything natural we put into the body will be assimilated & eliminated.
It’s against the law of nature to have something not being broken down in the body
say…
If the food happens to be rancid /foul, the stomach will throw it out immediately by vomiting or diarrhea.
In the case of fake sugar…
It is totally out of the realm of science to think the body will not immediately defend against the toxic chemical.
it’s simply against law of nature
therefore symptoms like migraines or diarrhea are common immediate messengers
when the body receives aspartame or Splenda.
if sucralose is indigestible due to its laboratory compounding, like they claimed [ not broken down in the body ]
then goodness…we have yet another serious health problem.
Technology is great, but we don’t need to eat it!
Q: The U.S. Food and Drug Administration and government food authority committees and
the Health Ministries in countries such as Canada, Mexico, Dominican Republic, Jamaica, Trinidad & Tobago, Argentina, and Brazil
have confirmed the safety of sucralose.
So have the countries of Colombia, Peru, Venezuela, Uruguay, Romania, Lebanon, Qatar, Bahrain, Pakistan, Tajikistan, China, South Africa, and Tanzania.
What do you think of all these countries confirming Splenda’s safety?
A: it’s called bottom line powered by global corporations
The history of aspartame has unfortunately proven that
Q: Who manufactures and markets sucralose?
A: McNeil Specialty Products Company (MSPC), a wholly owned subsidiary of Johnson & Johnson,
along with Tate & Lyle PLC, a world leader in sweeteners and starches,
all share responsibility for developing and manufacturing sucralose for commercial use.
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